hrm julia child can suck it.

ok maybe not suck it but geez at least she could be easier. good lord. anyways this is the pregasme post. i am make beof bourginion or something and rum babas. the babas require yeast and i dont do yeast. although if this works ill try again. i the stew is coming along but god how many steps
i like to throw thing in let them simmer for a good long time and then voila good food.

so i will eat, and modify as i please. stay tuned

sponge cake square pants.

i made a sponge cake. although it didnt seem very spongy. it was light but i guess i thought it would be spongy. it was delicious. thankyou to julia child. i made her recipe with the egg yolks and the egg white mixed seperately and her pinch of salt ( which is not a measurement) i think my pinch wqas perfect though. and my sponge cake light enough. i used a heavy marcopone whipped cream topping and just some berries. seemed appropriate. i shouldve added alchohol.
amazingly enough i am adept enough there was no disaster.
i am however going to be making a wedding cake for kiel and becky's repeat nuptuals. 2 3 tiered cakes and a large on in the middle. all the layers different buttercream fillings, all the cakes either chocolate or vanilla. there will be polka dots and ribbon and flowers if i learn fondant fast enough than i will work on sugar flowers but until then......
thanks karrin for my cake decorating box/teach yourself to do it.
if i am good enough i will start charging. yessirreee bob.
that might take awhile in the meantime everyone enjoy the free samples